Accidunkel - Beer Recipe - Brewer's Friend

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Accidunkel

166 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 8th 2019
1.051
1.008
5.7%
20.3
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 18.9%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 18.9%
2 lb Briess - LME Rye2 lb LME Rye 34.5 9 25.2%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 18.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.30 oz American - Carapils (Dextrine Malt)5.3 oz Carapils (Dextrine Malt) 33 1.8 4.2%
3.20 oz American - Roasted Barley3.2 oz Roasted Barley 33 300 2.5%
3.85 oz American - Chocolate3.85 oz Chocolate 29 350 3%
4.60 oz United Kingdom - Black Patent4.6 oz Black Patent 27 525 3.6%
6 oz Bays Best Feed - American - Oats6 oz American - Oats 33 10 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Magnum (12.8 AA)0.25 oz BSG - Magnum (12.8 AA) Hops Pellet 12.8 Boil 60 min 9 24.3%
0.22 oz Fuggles0.22 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.14 21.4%
0.56 oz Warrior0.56 oz Warrior Hops Pellet 16 Boil 10 min 9.14 54.4%
1.03 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Accidunkel" Munich Dunkel beer recipe by deer hoof. Extract, ABV 5.72%, IBU 20.28, SRM 20.76, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, LME Rye, Honey) Steeping Grains: (Carapils (Dextrine Malt), Roasted Barley, Chocolate, Black Patent, American - Oats) Hops: (BSG - Magnum (12.8 AA), Fuggles, Warrior)
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  • Last Updated: 2019-04-12 18:27 UTC