Dark Ale
121 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.13 oz |
Strisselspalt0.125 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
1.86 |
100% |
0.12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.12 oz |
Strisselspalt (Pellet) 0.12499999971407 oz Strisselspalt (Pellet) Hops |
|
1.86 |
100% |
0.12 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Sparge |
-- |
145 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.96 |
23.9
|
Mash volume with grains
|
7.23 |
28.9
|
Grain absorption losses
|
-1.99 |
-8
|
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.71
|
38.9
|
Equipment Profile Used: |
System Default |
"Dark Ale" Sweet Stout beer recipe by Brewer #227392. All Grain, ABV 3.65%, IBU 1.86, SRM 35.05, Fermentables: (Pilsner, Wheat Malt, Aromatic Malt, Flaked Oats, Spelt Malt, Caramel / Crystal 60L, Chocolate Malt, Debittered Black - mroost 1400) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-05 17:59 UTC