Kölsch IPA - Beer Recipe - Brewer's Friend

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Kölsch IPA

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Amanda/Allen
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 5th 2019
1.050
1.011
5.1%
45.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 89.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 13.59 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 7.74 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.83 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.64 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.29 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.12 36.5  
Mash volume with grains 9.99 40  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Kölsch IPA" Mixed-Style Beer recipe by Amanda/Allen. BIAB, ABV 5.05%, IBU 45.1, SRM 3.29, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Spalt, Citra, Mosaic, Amarillo) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 14:15 UTC