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wHorchata

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Thursday April 4th 2019
1.060
1.017
5.59%
121.33
44.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 52.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.7%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 6.5%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late addition) 41 1 6.5%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil at 176 °F 60 min 41.13 36.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 43.19 27.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 37.02 36.4%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.99 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 5 20  
Total: 8.99 36
Method: All Grain, Style: American Stout, ABV 5.59%, IBU 121.33, SRM 44.36, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Dark Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Cascade, Fuggles)
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  • Last Updated: 2019-09-08 06:19 UTC