Light Vienna - Beer Recipe - Brewer's Friend

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Light Vienna

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.051
1.008
5.7%
20.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Vienna20 kg Vienna 37 4 43.5%
6 kg German - Munich Light6 kg Munich Light 37 6 13%
6 kg German - Rye6 kg Rye 38 3.5 13%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 10.9%
3 kg German - Pilsner3 kg Pilsner 38 1.6 6.5%
2 kg German - Carapils2 kg Carapils 35 1.3 4.3%
2 kg German - CaraAmber2 kg CaraAmber 34 23 4.3%
2 kg Honey2 kg Honey 42 2 4.3%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 8 Boil 70 min 11.85 50%
50 g Citra50 g Citra Hops Pellet 12.5 Boil 30 min 5.74 20.8%
70 g Cascade70 g Cascade Hops Pellet 8 Boil 10 min 2.43 29.2%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Ginger Spice Boil 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C --
Temperature -- 65 °C 45 min
Temperature -- 72 °C 20 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.8 L. Suggest reducing initial water volume to 45.4 L and adding 163.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 120.4 L) 91.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 208.8 L) 180
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 200
Going into fermentor 200
Total: 223.6  
Equipment Profile Used: System Default
"Light Vienna" Scottish Light beer recipe by Soof. All Grain, ABV 5.66%, IBU 20.01, SRM 6.49, Fermentables: (Vienna, Munich Light, Rye, Wheat Malt, Pilsner, Carapils, CaraAmber, Honey) Hops: (Cascade, Citra) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 13:19 UTC