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Base Black Imp III

411 calories 38.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isak H-C
Calories: 411 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.132
1.028
13.6%
90.0
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 63%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 15.7%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 6.3%
0.30 kg Briess - Barley, Flaked0.3 kg Barley, Flaked 32.2 1.4 4.7%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 4.7%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.4%
0.20 kg Castle Malting - Acid0.2 kg Acid 34 4.1 3.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 4.5 Boil 60 min 29.72 21.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.3 Boil 30 min 21.82 21.4%
25 g Motueka25 g Motueka Hops Leaf/Whole 4.5 Boil 30 min 17.3 17.9%
15 g Challenger15 g Challenger Hops Pellet 5.1 Boil 30 min 12.94 10.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 15 min 7.04 10.7%
25 g Challenger25 g Challenger Hops Pellet 5.1 Boil 1 min 1.21 17.9%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 10
Going into fermentor 10
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

PH slagvatten: 9
PH mäsk: 5,7
OG före kok: 1,071
OG efter kok: 1,110

slutgiltig volym: 10L

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  • Last Updated: 2019-04-03 19:06 UTC