SLOI2 - Beer Recipe - Brewer's Friend

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SLOI2

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday October 29th 2013
1.072
1.015
7.5%
76.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 74.4%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 8.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.2%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 5.1%
13 oz American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L 33 80 2.7%
29.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 32.53 6.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.17 3.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.28 5.1%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.17 11.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.06 11.9%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.55 8.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.24 8.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 27.1%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 12 psi      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use Hillsborough derived RO water and add 3 tsp gypsum, 3 tsp Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing initial water volume to 11.91 gal (47.63 qt) and adding 0.9 gal (3.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing strike water volume to 9.74 gal (38.94 qt) and adding 0.88 gal (3.53 qt) sparge/top-off. 10.62 42.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.62 42.5  
Mash volume with grains 12.88 51.5  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.79 67.2
Equipment Profile Used: System Default
"SLOI2" American IPA beer recipe by TampaTony. All Grain, ABV 7.46%, IBU 76, SRM 32.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Carafa III, Caramel / Crystal 80L) Hops: (Warrior, Simcoe, Amarillo, Cascade) Other: (Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2014-09-09 16:18 UTC