Imperial Guard Red IPA - Beer Recipe - Brewer's Friend

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Imperial Guard Red IPA

251 calories 25.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday April 1st 2019
1.081
1.020
8.1%
77.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 50%
1.50 kg Briess - LME Munich1.5 kg LME Munich 34.5 8 25%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 8.3%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g American - Chocolate50 g Chocolate 29 350 0.8%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 4.2%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.3%
500 g German - Red X500 g Red X 36 12 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 14.3 Boil 60 min 15.71 10%
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil 45 min 17.65 10%
60 g El Dorado60 g El Dorado Hops Pellet 15.5 Whirlpool 10 min 44.29 30%
25 g Fortnight25 g Fortnight Hops Pellet 14 Dry Hop Day 7 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.8 Dry Hop Day 7 12.5%
50 g Motueka50 g Motueka Hops Pellet 7.5 Dry Hop Day 7 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 67 °C 60 min
5 L Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 9.6
Mash volume with grains (equipment estimates 9.4 L) 10.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 9.8 L) 10
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Imperial Guard Red IPA" Specialty IPA: Red IPA beer recipe by Ridge Solo Brewing. Extract, ABV 8.08%, IBU 77.66, SRM 14.03, Fermentables: (Liquid Malt Extract - Light, LME Munich, Dry Malt Extract - Wheat) Steeping Grains: (Chocolate, Caramel / Crystal 20L, Caramel / Crystal 60L, Red X) Hops: (Waimea, El Dorado, Fortnight, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 23:13 UTC