Lefthand Sawtooth Clone - Beer Recipe - Brewer's Friend

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Lefthand Sawtooth Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ybor_knight
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 30th 2019
1.057
1.014
5.6%
26.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30.4%
4.50 lb Liquid Malt Extract - Munich4.5 lb Liquid Malt Extract - Munich 35 8 45.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 12.7%
1 lb American - Wheat1 lb Wheat 38 1.8 10.1%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 15.91 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 8.15 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 2.37 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.4 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Lefthand Sawtooth Clone" American Amber Ale beer recipe by Ybor_knight. Extract, ABV 5.6%, IBU 26.83, SRM 16.5, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Wheat, Black Malt) Hops: (Magnum, Centennial, Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 14:43 UTC