| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pilsner | 37 | 1.8 | 30% | |
| 4 lb | German - Vienna | 37 | 4 | 30% | |
| 3 lb | German - Munich Light | 37 | 6 | 22.5% | |
| 12 oz | Flaked Wheat | 34 | 2 | 5.6% | |
| 12 oz | German - Dark Munich | 36 | 10 | 5.6% | |
| 6.50 oz | German - CaraHell | 34 | 11 | 3.1% | |
| 6.50 oz | Belgian - Special B | 34 | 115 | 3.1% | |
| 213 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 2.8 | Boil | 60 min | 9.18 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.13 gal | Infusion | -- | 160 °F | 60 min | |
| 6.2 gal | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.16 | 16.6 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.66 | -6.7 |
| Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.41 | 37.7 |
| Equipment Profile Used: | System Default | |
