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NEIPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday March 25th 2019
1.063
1.017
6.0%
65.4
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 10.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.1%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 7.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.5%
6.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.7 Boil 5 min 3.99 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 2.92 3.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 18.1 Boil 5 min 4.6 3.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.7 Whirlpool at 63 °C 20 min 18.69 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Whirlpool at 63 °C 20 min 13.69 8.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 18.1 Whirlpool at 63 °C 20 min 21.55 8.3%
33 g Galaxy33 g Galaxy Hops Pellet 15.7 Dry Hop 6 days 10.9%
33 g Mosaic33 g Mosaic Hops Pellet 11.5 Dry Hop 6 days 10.9%
33 g Vic Secret33 g Vic Secret Hops Pellet 18.1 Dry Hop 6 days 10.9%
33 g Vic Secret33 g Vic Secret Hops Pellet 18.1 Dry Hop 3 days 10.9%
33 g Galaxy33 g Galaxy Hops Pellet 15.7 Dry Hop 3 days 10.9%
33 g Mosaic33 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 10.9%
303 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
neipa water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
235 2 13 187 73 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 29.7
Mash volume with grains 34.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 5.4 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

1/2 de-ionised + 1/2 oxford water. 2g gypsum + 10.5g calcium chloride

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  • Last Updated: 2019-05-03 12:03 UTC