Brewer's Friend

Print

White IPA

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 64.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday March 23rd 2019
1.061
1.015
6.1%
48.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen 42 2 37.8%
3.18 kg German - Wheat Malt3.18 kg Wheat Malt 37 2 24.1%
2.10 kg Flaked Wheat2.1 kg Flaked Wheat 34 2 15.9%
0.44 kg Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.3%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 18.9%
13.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 48.78 26.2%
90 g Citra90 g Citra Hops Pellet 11 Boil 0 min 29.5%
90 g Centennial90 g Centennial Hops Pellet 10 Boil 0 min 29.5%
44.92 g Cascade44.92 g Cascade Hops Pellet 7 Boil 0 min 14.7%
304.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.04 ml Lactic acid Water Agt Boil 5 days
9.53 g Coriander (fresh) Herb Boil 5 min.
31.75 g Orange peel Herb Boil 5 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.22 L. Suggest reducing initial water volume to 45.11 L and adding 21.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.47 L. Suggest reducing initial water volume to 40.27 L and adding 30.07 L sparge/top-off. 70.3
Water added to kettle 70.3
Mash volume with grains 75.5
Grain absorption losses (steep / mash) -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 66.9 L) 64.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 58 L) 60
Estimated amount in fermentor 60
Total: 70.3  
Equipment Profile Used: System Default
 
Notes

Wyeast 3787 Trappist High Gravity ale yeast ??

Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 14:46 UTC