Brewer's Friend

Print

Swimstep Sumo IPA

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday March 22nd 2019
1.070
1.016
7.0%
51.3
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 14 Boil 60 min 28.04 6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.64 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.55 8.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 9.06 8.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 5 days 25.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 62 °F 5 days 25.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.1%
11.70 oz / $ 0.00
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.31 25.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.2 24.8  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Swimstep Sumo IPA" Specialty IPA: New England IPA beer recipe by GlassHalfFull. All Grain, ABV 7.03%, IBU 51.3, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls, Dry Malt Extract - Light, Vienna) Hops: (Warrior, Citra, Mosaic, Azacca)
Last Updated and Sharing
 
320
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 01:36 UTC