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Mertsin - Belgian blondi

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 21st 2019
1.060
1.008
6.8%
25.5
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Finland - Pilsner Malt1.3 kg Pilsner Malt 37 2 27.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.3%
0.10 kg Finland - Melanoid Malt0.1 kg Melanoid Malt 35 27 2.1%
0.70 kg Finland - Pale Ale Malt0.7 kg Pale Ale Malt 36 2 14.6%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 10.4%
1 kg Viking - Golden Promise1 kg Golden Promise 37 5 20.8%
0.40 kg Viking - Munich Dark0.4 kg Munich Dark 36 9 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Pekko7 g Pekko Hops Pellet 16.5 Boil 60 min 19.06 18.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.2 Boil 10 min 2.51 27%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.2 Boil 5 min 1.26 27%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.2 Whirlpool 0 min 2.63 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 min.
3.50 g Gypsum Water Agt Mash 1 hr.
3.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.5 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 26.1  
Equipment Profile Used: System Default
"Mertsin - Belgian blondi" Belgian Blond Ale beer recipe by KoplaBrewing. All Grain, ABV 6.8%, IBU 25.46, SRM 6.71, Fermentables: (Pilsner Malt, Cane Sugar, Flaked Oats, Melanoid Malt, Pale Ale Malt, Wheat Malt, Golden Promise, Munich Dark) Hops: (Pekko, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 11:44 UTC