Hoppy Blue - Beer Recipe - Brewer's Friend

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Hoppy Blue

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 19th 2019
1.055
1.010
6.0%
53.3
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 74.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 4.6%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 2.8%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 25.22 5%
5 g Amarillo5 g Amarillo Hops Fresh 8.6 Boil 5 min 0.17 2.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.92 2.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 1.31 2.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 10.24 10.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 8.33 10.3%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 7.14 6.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 20.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 20.7%
242 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 7.8 53 50 45 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L strike Temperature -- 55 °C --
protein Infusion -- 55 °C 15 min
Mash in Infusion -- 65 °C 90 min
Mash out Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.6 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Hoppy Blue" American IPA beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l. All Grain, ABV 5.95%, IBU 53.33, SRM 4.85, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Cara Malt) Hops: (Warrior, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 06:13 UTC