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LeahsLimeyLager

162 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Saturday March 16th 2019
1.053
1.012
5.5%
21.9
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 43.5%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 21.7%
1.50 kg New Zealand - American Ale Malt1.5 kg American Ale Malt 37.3 2.54 32.6%
0.10 kg Lime juice0.1 kg Lime juice - (late boil kettle addition) 0.45 0 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 7.65 36.4%
5 g Magnum 5 g Magnum Hops Pellet 13.2 First Wort 60 min 9.34 9.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.9 54.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 60.5 °C 60 min
Alpha Temperature 71 °C 20 min
5 L 5 Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
4.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.9
Volume increase from sugar/extract (late additions) 0
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

This recipie has zest of 2 lines and juice added at 1 minute to go in boil. Aiming for a subtle lime twist.

Zest = 13g
Juice =100ml
Used 3 limes to make sure.

Using 500ml of fresh M84 slurry.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 01:43 UTC