I Do Crew IPA - Beer Recipe - Brewer's Friend

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I Do Crew IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 15th 2019
1.069
1.013
7.4%
77.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
1.36 lb German - Munich Light1.36 lb Munich Light 37 6 10.9%
10.90 oz American - Caramel / Crystal 60L10.9 oz Caramel / Crystal 60L 34 60 5.5%
7.28 oz American - White Wheat7.28 oz White Wheat 40 2.8 3.6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Chinook0.46 oz Chinook Hops Pellet 13 Boil 60 min 22.84 9.3%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Boil 15 min 18.76 18.1%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.32 18.1%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Whirlpool 15 min 14.83 18.1%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Dry Hop 7 days 18.1%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.1%
4.96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 8.81 35.2
Equipment Profile Used: System Default
"I Do Crew IPA" American IPA beer recipe by Brewer #223610. All Grain, ABV 7.36%, IBU 77.75, SRM 10.44, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 60L, White Wheat) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 00:55 UTC