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Citra Simcoe ColAPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cooper Grove Brewing Co
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday March 15th 2019
1.045
1.008
4.9%
57.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 45 min 12.69 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 15 min 6.42 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 9.24 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 10 min 10.02 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 5.16 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 5 min 2.54 5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Whirlpool at 190 °F 15 min 3.81 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Whirlpool at 190 °F 15 min 3.57 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Whirlpool at 190 °F 15 min 3.51 5%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.25 each Campden Tablet Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
4 each Tangelo Zest Flavor Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 20 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
6.5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Citra Simcoe ColAPA" American Pale Ale beer recipe by Cooper Grove Brewing Co. All Grain, ABV 4.89%, IBU 56.96, SRM 4.61, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Vienna) Hops: (Columbus, Citra, Simcoe) Other: (Irish Moss, Campden Tablet, Yeast Nutrient, Tangelo Zest, Calcium Chloride, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 19:51 UTC
  • Snapshot Created: 2019-03-15 01:45 UTC
  • Link To Parent Recipe