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Space Invader Double IPA

255 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: big island brewer
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday March 12th 2019
1.078
1.011
8.9%
77.41
5.91
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 33.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition) 42 0.5 13.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 39.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.5%
15.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 51.39 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.97 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.64 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 30 min 19.41 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 each whirfloc tablet Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tbsp biofine Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.3 37.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.41 29.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.3 37.2
Author: big island brewer, Method: All Grain, Style: Double IPA, ABV 8.9%, IBU 77.41, SRM 5.91, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Maris Otter Pale, Carapils (Dextrine Malt), Pilsner, Caramel / Crystal 40L) Hops: (Warrior, Galaxy, Citra) Other: (Gypsum, whirfloc tablet, Wyeast - Beer Nutrient, biofine)
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  • Last Updated: 2020-07-25 00:41 UTC