S'mores Stout - Beer Recipe - Brewer's Friend

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S'mores Stout

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday March 11th 2019
1.063
1.019
5.8%
9.1
46.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 50.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.6%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb Nabisco - Graham Cracker1 lb Graham Cracker 20 10 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.7 Boil 10 min 9.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nubs Flavor Secondary 7 days
1 tsp Vanilla Extract Flavor Secondary --
16 tbsp Cocoa Powder Flavor Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 10.01 40.1  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 11.19 44.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.01 40.1
Equipment Profile Used: System Default
"S'mores Stout" American Stout beer recipe by Brewer #141293. BIAB, ABV 5.75%, IBU 9.06, SRM 46.63, Fermentables: (Pale Ale, Chocolate, Dark Crystal 80L, Carafa III, Flaked Wheat, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Lactose (Milk Sugar), Graham Cracker) Hops: (Cluster) Other: (Cacao Nubs, Vanilla Extract, Cocoa Powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 01:32 UTC