Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 9th 2019
1.049
1.011
5.0%
18.6
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 86.1%
1.13 lb German - Munich Light1.125 lb Munich Light 37 6 11.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 18.63 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
2.73 ml Lactic acid Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 159 °F 149 °F 60 min
5.58 gal Sparge 175 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Jon Meuzelaar. All Grain, ABV 4.97%, IBU 18.63, SRM 4.68, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2020-02-19 19:34 UTC