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Strawberry Melonball Milkshake IPA

212 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gage Hill Crafts
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday March 9th 2019
1.064
1.015
6.64%
45.56
4.74
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 69.2%
0.25 lb United Kingdom - Pearl0.25 lb Pearl 37 2.1 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 15.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late addition) 41 1 3.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.8%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Leaf/Whole 9.9 Boil at 212 °F 60 min 36.27 5.9%
4 oz Huell Melon4 oz Huell Melon Hops Leaf/Whole 7.2 Aroma at 210 °F 0 min 47.1%
2 oz Huell Melon2 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop at 58 °F 7 days 23.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.29 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 58 °F 7 days 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Steeping 153 °F 60 min
3.8 gal Fly Sparge 157 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each vanilla bean Flavor Secondary 0 min.
2.7 lb strawberries Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.52 22.1  
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Remaining sparge water volume 3.55 14.2  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.61 18.5  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 3 12  
Total: 5.52 22.1
Author: Gage Hill Crafts, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.64%, IBU 45.56, SRM 4.74, Fermentables: (Pale 2-Row, Pearl, Honey Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar), Flaked Oats) Hops: (Magnum, Huell Melon, Cascade) Other: (vanilla bean, strawberries)
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  • Last Updated: 2019-04-25 23:49 UTC