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Schwarzbier #4

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 7th 2019
1.047
1.011
4.8%
26.1
23.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 82.6%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 9.2%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 413 2.8%
300 g German - Carafa II300 g Carafa II 32 425 2.8%
300 g German - CaraMunich II300 g CaraMunich II 34 46 2.8%
10,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4.4 Whirlpool at 99 °C 75 min 23.92 71.4%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 15 min 2.18 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Brewtan B Fining Boil 5 min.
0.50 ml ALDC Other Primary 0 min.
5 ml Biofine Clear Fining Kegging 0 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
5 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 90 min
Sparge -- 76 °C 2 min
Starting Mash Thickness: 4.908 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.3 L. Suggest reducing initial water volume to 45.4 L and adding 7.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.69 L. Suggest reducing strike water volume to 38.21 L and adding 15.29 L sparge/top-off. 53.5
Strike water volume at mash thickness of 4.9 L/kg 53.5
Mash volume with grains 60.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 11.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 52.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 46
Total: 64.4  
Equipment Profile Used: System Default
"Schwarzbier #4" Schwarzbier beer recipe by Tim Fuller. All Grain, ABV 4.78%, IBU 26.09, SRM 22.98, Fermentables: (Pilsner, Munich Dark, Chocolate Wheat, Carafa II, CaraMunich II) Hops: (Saaz) Other: (Brewtan B, ALDC, Biofine Clear, Calcium Chloride, Gypsum, Slaked Lime)
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  • Last Updated: 2019-03-31 00:59 UTC