APA Citra Columbus Azacca Simcoe - Beer Recipe - Brewer's Friend

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APA Citra Columbus Azacca Simcoe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 7th 2019
1.051
1.009
5.6%
52.0
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 86.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 4.9%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4.9%
6.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 18.5 First Wort 60 min 28.85 7%
12 g Azacca12 g Azacca Hops Leaf/Whole 11.9 Boil 10 min 4.89 5.6%
12 g Citra12 g Citra Hops Leaf/Whole 13 Boil 10 min 5.35 5.6%
12 g Columbus12 g Columbus Hops Leaf/Whole 18.5 Boil 10 min 7.61 5.6%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 11.9 Boil 10 min 5.3 6.1%
25 g Azacca25 g Azacca Hops Leaf/Whole 11.9 Whirlpool at 85 °C 20 min 11.7%
25 g Citra25 g Citra Hops Leaf/Whole 13 Whirlpool at 85 °C 20 min 11.7%
12 g Columbus12 g Columbus Hops Leaf/Whole 18.5 Whirlpool at 85 °C 20 min 5.6%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 11.9 Whirlpool at 85 °C 20 min 5.6%
25 g Azacca25 g Azacca Hops Leaf/Whole 11.9 Dry Hop at 18 °C 3 days 11.7%
25 g Citra25 g Citra Hops Leaf/Whole 13 Dry Hop 3 days 11.7%
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Dry Hop at 18 °C 3 days 6.1%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 11.9 Dry Hop at 18 °C 3 days 5.6%
213 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
21.5 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.6
Total: 38  
Equipment Profile Used: System Default
"APA Citra Columbus Azacca Simcoe" American Pale Ale beer recipe by Ceejay. All Grain, ABV 5.61%, IBU 51.99, SRM 7.27, Fermentables: (Maris Otter Pale, Acidulated Malt, Munich Light, Crystal 30L) Hops: (Columbus, Azacca, Citra, Simcoe) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 22:50 UTC