Irie-ish Red Ale - Beer Recipe - Brewer's Friend

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Irie-ish Red Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guzbrew
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 5th 2019
1.046
1.011
4.6%
19.0
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 53.3%
3.50 lb German - Red X3.5 lb Red X 36 12 37.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Gelatin Other Primary 2 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Full Volume Mash Decoction -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 8.67 34.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Irie-ish Red Ale" Irish Red Ale beer recipe by Guzbrew. BIAB, ABV 4.6%, IBU 19.04, SRM 11.82, Fermentables: (Vienna, Red X, Caramel / Crystal 40L, Caramel / Crystal 120L, Acidulated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum, Baking Soda, Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 02:09 UTC