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3C1A IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 5th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 86.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 3.9%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 7.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 25.47 8.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.26 5.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.06 10.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.97 10.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.17 16.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.35 27%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 4.35 10.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.03 10.8%
185 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"3C1A IPA" American IPA beer recipe by Olca. All Grain, ABV 5.51%, IBU 69.66, SRM 8.19, Fermentables: (Pale Ale, Acidulated Malt, Carahell, Caramunich Type 1) Hops: (Columbus, Centennial, Amarillo, Citra)
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  • Last Updated: 2021-04-13 11:56 UTC