Rolling Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rolling Stout

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday March 3rd 2019
1.048
1.011
4.8%
31.3
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Pilsen17 kg Pilsen 36 1.8 66.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.8%
2 kg American - Black Malt2 kg Black Malt 28 500 7.8%
2 kg American - Chocolate2 kg Chocolate 29 350 7.8%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 5.9%
1 kg German - Carapils1 kg Carapils 35 1.3 3.9%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 4.5 First Wort at 70 °C 0 min 19.32 50%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 60 min 8.78 25%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 10 min 3.18 25%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Boil --
14 g Gypsum Water Agt Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.2 L. Suggest reducing initial water volume to 45.4 L and adding 66.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.88 L. Suggest reducing strike water volume to 28.57 L and adding 50.48 L sparge/top-off. 79.1
Strike water volume at mash thickness of 3.1 L/kg 79.1
Mash volume with grains 95.9
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 59.6 L) 67.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 105
Going into fermentor 105
Total: 146.4  
Equipment Profile Used: System Default
"Rolling Stout" Sweet Stout beer recipe by Gordon John Wayne. All Grain, ABV 4.83%, IBU 31.28, SRM 43.86, Fermentables: (Pilsen, Flaked Oats, Black Malt, Chocolate, Wheat, Carapils) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-09 19:25 UTC