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American IPA

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday March 3rd 2019
1.069
1.015
7.0%
108.3
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 80.8%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 8.1%
150 g German - Carapils150 g Carapils 35 1.3 2.4%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 2.4%
240 g Brown Sugar240 g Brown Sugar - (late boil kettle addition) 45 15 3.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.4%
6,190 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.3 Boil 60 min 42.69 11.8%
60 g Citra60 g Citra Hops Pellet 12 Whirlpool at 82 °C 30 min 36 23.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.3 Whirlpool at 82 °C 30 min 19.95 11.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.4 Whirlpool 30 min 9.6 11.8%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 3 days 15.7%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 13.3 Dry Hop 3 days 17.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 7.8%
255 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.90 ml Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 60 52 48 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Temperature -- 63 °C 60 min
10.1 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 22
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Kabbooom. All Grain, ABV 7.01%, IBU 108.25, SRM 7.63, Fermentables: (Pale Ale, Oat Malt, Carapils, Honey Malt, Brown Sugar, Flaked Oats) Hops: (Simcoe, Citra, Cascade) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 11:36 UTC