| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pilsner | 38 | 1.6 | 79.6% | |
| 300 g | German - CaraAmber | 34 | 23 | 5.3% | |
| 300 g | United Kingdom - Pale Chocolate | 33 | 207 | 5.3% | |
| 200 g | United Kingdom - Crystal Rye | 33 | 90 | 3.5% | |
| 200 g | Weyermann - Special W | 33.6 | 115 | 3.5% | |
| 150 g | German - Carafa III | 32 | 535 | 2.7% | |
| 5,650 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Magnum | Pellet | 11 | Boil | 60 min | 84.93 | 100% | |
| 40 g / 0.00 € | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Total strike volume | 21.6 |
| Mash volume with grains | 25.3 |
| Grain absorption losses | -5.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.9 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 9.1 L) | 11 |
| Estimated amount in fermentor | 11 |
| Total: | 21.6 |
| Equipment Profile Used: | System Default |