Ein Tägliches Brot (My Daily Bread) - Munich Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ein Tägliches Brot (My Daily Bread) - Munich Lager

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Merging of Ideas (BCS, Rob, and my own)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 26th 2019
1.053
1.012
5.3%
23.4
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 41%
3 lb German - Munich Light3 lb Munich Light 37 6 30.8%
2 lb German - Vienna2 lb Vienna 37 4 20.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.1%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Perle0.67 oz Perle Hops Pellet 6.5 Boil 90 min 18.2 45.6%
0.52 oz Willamette0.52 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.66 35.4%
0.28 oz Perle0.28 oz Perle Hops Pellet 6.5 Boil 15 min 3.53 19%
1.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.2 2 11 58.8 38.7 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Ein Tägliches Brot (My Daily Bread) - Munich Lager" Oktoberfest/Märzen beer recipe by Merging of Ideas (BCS, Rob, and my own). All Grain, ABV 5.33%, IBU 23.39, SRM 7, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, Wheat Malt) Hops: (Perle, Willamette) Other: (Beer Nutrient, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 17:07 UTC