Schwarze Katze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarze Katze

161 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday February 25th 2019
1.052
1.016
4.8%
29.3
26.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Bohemian Pilsner4.1 kg Bohemian Pilsner 38 1.9 70.7%
1.10 kg German - Dark Munich1.1 kg Dark Munich 36 10 19%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.4%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 25.11 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.23 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11.14 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protafloc Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
1.48 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 62 °C 45 min
Temperature -- 67 °C 15 min
Temperature -- 72 °C 10 min
16 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Weyermann - Bohemian Pilsner - 4.1 kg
Castle Malting - Munich Malt - 1.1 kg
Weyermann - Carafa Special Type 3 - 0.2 kg
Weyermann - Caramunich Type 3 - 0.2 kg
Weyermann - Chocolate Rye Malt - 0.2 kg

Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-02 15:20 UTC