Puukapu original - Beer Recipe - Brewer's Friend

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Puukapu original

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 25th 2019
1.050
1.012
5.1%
43.1
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 24.4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 58.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 7.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.2%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 11.28 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 35 min 12.46 14.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 3 min 1.52 14.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 7.85 14.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.99 29.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 48 °F 0 days 14.8%
6.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 163 °F 60 min
7.75 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.22 gal (48.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.22 gal (0.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.22 g | 48.9 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Puukapu original" American Amber Ale beer recipe by Iancl. All Grain, ABV 5.1%, IBU 43.09, SRM 7.86, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Bonlander Munich, Carapils (Dextrine Malt), CaraAroma) Hops: (Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 03:24 UTC