Honey Brown Ale - Beer Recipe - Brewer's Friend

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Honey Brown Ale

182 calories 19 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.72 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Pipkin
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 25th 2019
1.055
1.014
5.4%
23.7
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 72%
2 lb Honey Malt2 lb Honey Malt 37 25 9%
4.50 oz Honey Malt4.5 oz Honey Malt 37 25 1.3%
9.10 oz American - Chocolate9.1 oz Chocolate 29 350 2.6%
9.10 oz Belgian - Special B9.1 oz Special B 34 115 2.6%
9.10 oz American - Victory9.1 oz Victory 34 28 2.6%
2.25 lb Honey2.25 lb Honey - (late boil kettle addition) 35 2 10.1%
355.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 23.73 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.81 gal (47.24 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.09 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.64 g | 30.5 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 13.72 54.9  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Honey Brown Ale" British Brown Ale beer recipe by Michael Pipkin. All Grain, ABV 5.39%, IBU 23.73, SRM 17.44, Fermentables: (Pale Ale, Honey Malt, Chocolate, Special B, Victory, Honey) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-04-25 17:33 UTC