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Slobbering IG

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael States
No Chill: 40 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 24th 2019
1.070
1.014
7.3%
65.3
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
5 lb Honey Malt5 lb Honey Malt 37 25 23.8%
3 lb American - Vienna3 lb Vienna 35 4 14.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 27.66 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 27.66 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 10 min 9.99 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Yeast Nutrient Other Boil 10 min.
3.41 g Epsom Salt Water Agt Mash 1 hr.
22.50 g Gypsum Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
9.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2.25 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 140 °F 140 °F 20 min
4.1 gal Infusion 140 °F 152 °F 60 min
7.5 gal Fly Sparge 152 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.58 g | 30.3 qt) 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.23 g | 40.9 qt) 7.5 30  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Slobbering IG" American Strong Ale beer recipe by Michael States. All Grain, ABV 7.33%, IBU 65.3, SRM 14.63, Fermentables: (Pale 2-Row, Honey Malt, Vienna, Caramel / Crystal 75L) Hops: (Chinook, Centennial) Other: (Yeast Nutrient, Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-09-20 19:43 UTC