Mark's Altbier - Beer Recipe - Brewer's Friend

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Mark's Altbier

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 22nd 2019
1.056
1.014
5.5%
46.4
12.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Dark Munich7 lb Dark Munich 36 10 60.9%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 21.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.14 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.77 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Mark's Altbier" Altbier beer recipe by MrSoler. All Grain, ABV 5.49%, IBU 46.4, SRM 12.61, Fermentables: (Dark Munich, Bohemian Pilsner, Wheat Malt, CaraMunich II, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2019-03-06 19:13 UTC