Wheatwine May - Beer Recipe - Brewer's Friend

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Wheatwine May

270 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Friday February 22nd 2019
1.088
1.015
9.5%
54.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 55.6%
3.50 kg American - Wheat3.5 kg Wheat 38 1.8 35.4%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 4%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 2.5%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 2.5%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 50 min 18.93 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 8.1 15.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 11.58 15.2%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 100 °C 5 min 15.38 60.6%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.1
Mash volume with grains 30.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 17.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"Wheatwine May" Wheatwine beer recipe by Rodfon. All Grain, ABV 9.5%, IBU 54, SRM 11.86, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 40L, Cane Sugar, Caramel / Crystal 80L) Hops: (Magnum, Cascade, Centennial, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 23:14 UTC