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RIS

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 208.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday February 20th 2019
1.088
1.016
9.5%
51.4
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 57.9%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 9.6%
20 lb German - Carafa II20 lb Carafa II 32 425 3.5%
110 lb American - Munich - Dark 20L110 lb Munich - Dark 20L 33 20 19.3%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 1.8%
20 lb American - Chocolate20 lb Chocolate 29 350 3.5%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 4.4%
570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Hallertau Blanc48 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 51.41 100%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Chalk Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.68 gal (634.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.68 gal (586.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.35 gal (1037.4 qt) 213.75 855  
Strike water volume at mash thickness of 1.5 qt/lb 213.75 855  
Mash volume with grains 259.35 1037.4  
Grain absorption losses -71.25 -285  
Remaining sparge water volume (equipment estimates 16.43 g | 65.7 qt) 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.68 g | 634.7 qt) 210 840  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 208.1 832.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 208.1 g | 832.4 qt) 155 620  
Total: 281.5 1126
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Brewer #177576. All Grain, ABV 9.45%, IBU 51.41, SRM 40.19, Fermentables: (Pale 2-Row, Flaked Barley, Carafa II, Munich - Dark 20L, Caramel / Crystal 40L, Chocolate, CaraFoam) Hops: (Hallertau Blanc) Other: (Chalk)
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  • Last Updated: 2019-09-23 16:13 UTC