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Porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sebastián
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday February 19th 2019
1.058
1.014
5.7%
19.8
30.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 73.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.6%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 6.6%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 4.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 0.8%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 13 Boil 50 min 13.87 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 4.27 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 20 min 1.63 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 42 L) 44
Estimated amount in fermentor 44
Total: 61.1  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Sebastián. All Grain, ABV 5.7%, IBU 19.77, SRM 30.69, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Amarillo, Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 21:13 UTC