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Greenfield

217 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 19th 2019
1.067
1.005
8.2%
76.3
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 57.1%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 19%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 9.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Cascade5 ml Cascade Hops Extract 7 Boil 60 min 45.45 1.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 7.67 2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.69 4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.48 8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Aroma at 170 °F 0 min 32.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma at 170 °F 0 min 8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma at 170 °F 0 min 2%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 32.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 2%
12.43 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Greenfield" Specialty IPA: New England IPA beer recipe by Ted Armstrong. Extract, ABV 8.18%, IBU 76.3, SRM 3.8, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats) Hops: (Cascade, Galaxy, Mosaic, Amarillo)
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  • Last Updated: 2019-02-23 23:36 UTC