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BB West Coast IPA

196 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday February 19th 2019
15.8 °P
3.0 °P
7.2%
65.7
5.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Crisp Malting - Finest Maris Otter9.2 kg Finest Maris Otter 38 3 76.7%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 15%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 30.44 5.4%
150 g Comet150 g Comet Hops Pellet 11 Whirlpool at 85 °C 30 min 24.58 20.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 10.64 13.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.3%
50 g Idaho 750 g Idaho 7 Hops Pellet 12 Dry Hop 3 days 6.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 13.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.5%
50 g Idaho 750 g Idaho 7 Hops Pellet 12 Dry Hop 7 days 6.8%
740 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 9 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Осахариваем Infusion -- 65 °C 60 min
20 L Промываем Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.72 L. Suggest reducing initial water volume to 37.48 L and adding 9.32 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3.9 L/kg 46.8
Mash volume with grains 54.7
Grain absorption losses -12
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 44.1 L) 47
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 45.8
Total: 62.9  
Equipment Profile Used: System Default
"BB West Coast IPA" American IPA beer recipe by Collab. All Grain, ABV 7.19%, IBU 65.66, SRM 4.96, Fermentables: (Finest Maris Otter, Pilsner, Wheat Malt) Hops: (Magnum, Comet, Mosaic, Idaho 7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-09-20 08:19 UTC