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NEIPA #11: Voss Kveik

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TB
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 18th 2019
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1.063
1.011
6.8%
52.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 15.5%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 15.5%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.67 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.54 7.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 15 min 9.19 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 6.74 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 7.66 10.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 10 0 157 80 0
Distilled water
1.7g CaSO4
8.0g CaCl2
2.6g MgSO4
1.0g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Brew Day
-Forgot Yeast nutrient

Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.

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  • Last Updated: 2020-03-04 05:23 UTC