Micro Burst - Beer Recipe - Brewer's Friend

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Micro Burst

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Richard McNeal
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 17th 2019
1.061
1.010
6.7%
79.8
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.4%
2.50 lb American - Victory2.5 lb Victory 34 28 16.3%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2%
8 oz American - Wheat8 oz Wheat 38 1.8 3.3%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 23.96 14.4%
7 g Citra7 g Citra Hops Pellet 11 Boil 45 min 9.03 6.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 40 min 5.5 6.7%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Boil 35 min 7.55 5.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 25 min 6.84 6.7%
14.20 g Cascade14.2 g Cascade Hops Pellet 7 Boil 20 min 7.69 13.6%
5.70 g Citra5.7 g Citra Hops Pellet 11 Boil 15 min 3.98 5.5%
5.70 g Cascade5.7 g Cascade Hops Pellet 7 Boil 10 min 1.85 5.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 2.23 6.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.25 6.7%
5.70 g Citra5.7 g Citra Hops Pellet 11 Boil 5 min 1.6 5.5%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 3.42 5.5%
5.70 g Citra5.7 g Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 3.01 5.5%
5.70 g Cascade5.7 g Cascade Hops Pellet 7 Whirlpool 0 min 1.92 5.5%
104.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
1 oz Sweet Orange peel Spice Whirlpool 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.3 6 34 33 198.8 118.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 148 °F 60 min
5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.79 19.1  
Mash volume with grains 6.01 24  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Micro Burst" American IPA beer recipe by Richard McNeal. All Grain, ABV 6.67%, IBU 79.83, SRM 10.82, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, Wheat) Hops: (Mosaic, Citra, Cascade) Other: (Gypsum, Calcium Chloride, Sweet Orange peel, Irish Moss)
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  • Last Updated: 2019-02-19 21:01 UTC