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Flanders RA

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday February 16th 2019
1.057
1.006
6.7%
30.8
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Finland - Pilsner Malt0.6 kg Pilsner Malt 37 2 60%
0.10 kg German - Red X0.1 kg Red X 36 12 10%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 10%
0.07 kg German - Melanoidin0.07 kg Melanoidin 37 25 7%
0.03 kg Belgian - Special B0.03 kg Special B 34 115 3%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 10%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Goldings8 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 19.06 57.1%
6 g Tettnanger6 g Tettnanger Hops Leaf/Whole 3.7 Boil 30 min 11.75 42.9%
14 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.5 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 7.9  
Equipment Profile Used: System Default
"Flanders RA" Flanders Red Ale beer recipe by magnetic_sky. All Grain, ABV 6.7%, IBU 30.81, SRM 11, Fermentables: (Pilsner Malt, Red X, Munich Light, Melanoidin, Special B, Wheat) Hops: (Goldings, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 04:02 UTC