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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12.25 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday February 15th 2019
1.063
1.016
6.2%
46.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 54.3%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 20.4%
1.70 lb American - Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L 34 60 5.8%
1.30 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 4.4%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.1%
1.13 lb American - Black Malt1.13 lb Black Malt 28 500 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.4%
13 oz American - Chocolate13 oz Chocolate 29 350 2.8%
29.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 First Wort 60 min 46.53 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 151 °F 60 min
16 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.59 qt). Suggest reducing strike water volume to 9.64 gal (38.58 qt) and adding 1.4 gal (5.59 qt) sparge/top-off. 11.04 44.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.04 44.2  
Mash volume with grains 13.4 53.6  
Grain absorption losses -3.68 -14.7  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.39 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.25 49  
Going into fermentor 12.25 49  
Total: 18.43 73.7
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 46.53, SRM 39.97, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Munich - Light 10L, Special B, Black Malt, Roasted Barley, Chocolate) Hops: (Nugget, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 05:04 UTC