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PORTER

199 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Oliva
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday February 14th 2019
1.064
1.019
5.9%
31.2
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 65%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 1132.64 12.2%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 1399.5 4.1%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 4.37 1.6%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 3.84 1.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 318.73 4.1%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.47 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.76 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 28.6%
70 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 32.1  
Equipment Profile Used: System Default
"PORTER" Robust Porter beer recipe by Oliva. All Grain, ABV 5.87%, IBU 31.23, SRM 98.5, Fermentables: (Pale Ale, Chocolate, Black Patent, Flaked Barley, Flaked Wheat, Wheat Malt, Flaked Oats, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 10:30 UTC