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Awesome Recipe

271 calories 35.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Tuesday February 12th 2019
1.080
1.030
6.6%
35.0
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 27.08 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.91 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.75 43  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. BIAB, ABV 6.61%, IBU 34.99, SRM 43.34, Fermentables: (Chocolate, Flaked Oats, Crystal 70L, Roasted Barley, Munich Light, Pale 2-Row, Lactose (Milk Sugar), Flaked Barley) Hops: (Challenger, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 21:15 UTC