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Hop Scraps

218 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Share: <EMBED>
1.066
1.015
6.62%
63.06
6.73
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 87.3%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.1 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 0.8%
12.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 21.65
0.5 oz HBC 6820.5 oz HBC 682 Hops Pellet 18.5 Boil 30 min 23.32
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 9.8 Boil 20 min 9.74
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 20 min 8.35
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 0 min
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 0 min
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 8 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.98 35.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Remaining sparge water volume 4.25 17  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.98 35.9
 
Notes

This recipe is shared.
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View Count: 94
Brew Count: 1
Last Updated: 2019-02-10 22:55 UTC