Brewer's Friend

Print

Hop Scraps

218 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.066
1.015
6.62%
63.06
6.73
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Pale Ale11 lb Pale Ale 39 2.3 87.3%
0.5 lb Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.5 lb Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.1 lb Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 0.8%
12.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet13.2Boil60 min21.65
0.5 oz HBC 6820.5 oz HBC 682 HopsPellet18.5Boil30 min23.32
0.5 oz Amarillo0.5 oz Amarillo HopsPellet9.8Boil20 min9.74
0.5 oz Centennial0.5 oz Centennial HopsPellet8.4Boil20 min8.35
1 oz Centennial1 oz Centennial HopsPellet8.4Boil0 min
1 oz Chinook1 oz Chinook HopsPellet11.9Boil0 min
1 oz Centennial1 oz Centennial HopsPellet8.4Dry Hop8 days
1 oz Simcoe1 oz Simcoe HopsPellet12.7Dry Hop8 days
1 oz Amarillo1 oz Amarillo HopsPellet8.6Dry Hop8 days
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe is shared.
Recipe QR Code
View Count: 65
Brew Count: 1
Last Updated: 2019-02-10 22:55 UTC