American Strong Ale - Beer Recipe - Brewer's Friend

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American Strong Ale

345 calories 35.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Saturday February 9th 2019
1.103
1.026
10.1%
66.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Liquid Malt Extract - Light1.4 lb Liquid Malt Extract - Light 35 4 43.4%
0.80 lb Liquid Malt Extract - Amber0.8 lb Liquid Malt Extract - Amber 35 10 24.8%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 15.5%
1 oz United Kingdom - Extra Dark Crystal 160L1 oz Extra Dark Crystal 160L 33 160 1.9%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 12.4%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.9%
3.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 21.3 20%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 14.2 20%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 18.46 20%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.12 40%
0.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.19 4.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.19 4.8
Equipment Profile Used: System Default
"American Strong Ale" American Strong Ale beer recipe by Anonymous. Partial Mash, ABV 10.14%, IBU 66.07, SRM 29.19, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, CaraRed, Extra Dark Crystal 160L, Caramel / Crystal 60L, Roasted Barley) Hops: (Columbus, Centennial, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 14:55 UTC