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julius clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 8th 2019
1.064
1.015
6.5%
75.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.1%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.4%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 First Wort 0 min 38.06 12%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.73 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 15.6 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 7.93 8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 10.04 40.2  
Mash volume with grains (equipment estimates 10.89 g | 43.5 qt) 11.18 44.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 6 24  
Total: 10.04 40.2
Equipment Profile Used: System Default
 
Notes

close to the original. I don't like using hop shots so I bitter first wort.

Don't dry hop for more than 4 days or it will get real catty.

I like using us 04 as it flocks better but still gives off enough esters to keep the bitterness in check. Plus you'll never clear this beer up with 6oz odry hopsf

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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 14:43 UTC