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DannyTheYounger

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Huui
Hop Utilization: 93%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday February 7th 2019
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1.063
1.016
6.1%
61.5
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 13%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 17.4%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.06 22.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 31.24 33.3%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 8.17 44.4%
4.50 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 6 7 4 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 3.8 15.2  
Top off amount 1.2 4.8  
Going into fermentor 5 20  
Total: 6.69 26.8
Equipment Profile Used: System Default
"DannyTheYounger" American IPA beer recipe by Huui. All Grain, ABV 6.1%, IBU 61.47, SRM 8.61, Fermentables: (Aromatic Malt, Caramel / Crystal 10L, Pale 2-Row) Hops: (Cascade, Amarillo, Bramling Cross)
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  • Last Updated: 2020-04-27 18:21 UTC